|Bleu d'Auvergne, strong, not for wimps|
Although I live in Wisconsin and love traveling to France, I don't have any special knowledge of cheese: in fact, I learn something new all the time.
Tasting cheese is more enjoyable for me than tasting wine, beer, or even coffee. And yes, even chocolate.
When we finally gave our refrigerator a good cleaning yesterday, tossing out the contents of outdated bottles and jars and recycling the glass, there wasn't much left other than cheese.
Here's what's in my cheese box right this minute: