|Eggshells soaking in water.|
Life is not allowed to get in the way of eating, however. I just haven't had time to eat anything blogworthy.
What I have been eating: Eggs. I've been eating baked, over easy and sunny-side-up eggs for breakfast about four times a week.
And they have been delicious. For the most part, I buy them organic from a jovial and friendly farmer named Jeff and his wife, Jo. I can taste the difference.
I can't bear to waste eggshells, however, so I follow Grandma Annie's practice of soaking the eggshells in water that I can use to keep my indoor plants moist and give them a dose of calcium. After a few days, the water begins to smell a bit eggy, if you know what I mean. And you do.