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You Might As Well Face It: You’re Addicted to Spices

I am addicted to buying spice and spice blends the way some people are addicted to shopping at Sephora, acquiring LuLaRoe items, or drinking coffee. Or whatever.

A huge section of my cupboard is dedicated to herbs and spices, from Adobo to Za’atar seasoning.
I buy so much that I had to write this post post four years ago. (UPDATE: Using hot spices to deter squirrels doesn’t work, in my experience and it’s kind of cruel anyway, as a commenter pointed out.)
But recently, I decided to try my hand at mixing my own blends, in an effort to create more cupboard space, not to mention being a more conscious consumer - and save money, too.
Around the holidays and on finger-food nights, we often have fresh vegetables and dip, or chips and dip. A few years back, I fell hard for a commercial chip-and-dip spice blend from my favorite spice purveyor, but discovered I could make my own at great savings.
Here’s the recipe;
1/4 cup onion powder1/8 cup garlic powder1/4 cup minced onion1 teaspoon freeze-dr…

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