|Broccoli-Quinoa Salad with Walnuts and Dried Cranberries|
I love raw broccoli salads, with or without broccoli's frequent partner, cauliflower. I make one version with cheddar, black olives and cashews, and another with carrots, raisins and walnuts.
Eating raw vegetables makes me feel virtuous and it makes me feel better. As the weather warms up - if it does this year - I am less inclined to cook anything, unless I'm trying to use up last season's freezer contents.