Showing posts from February, 2014

Warm Meals for Cold Winters

Blueberry-Nectarine Crisp

Fast and Frugal: Sautéed Apples and Carrots with Roasted Pecans

Making Jésuites, a French Patisserie Classic

Salmon and Asparagus Salad

Fresh Broccoli Salad with Maytag Blue Cheese

A Dozen Fresh Must-Have Items in My Refrigerator

Split Pea Soup, a French Canadian Classic

Roasted Cashews with Rosemary and Sea Salt

How to Roast Garlic in Your Oven

Chicken with Apples and Calvados

Roasted Carrots with Brown Sugar and Thyme

Soup with Cider-Glazed Vegetables

Roasted Potatoes with Garlic and Thyme

Pear-Ginger Crisp with Salted Almond Topping

New! Greek Chicken with Bacon, Spinach, Feta and Olives

New! Slow Cooker Baked Beans with Québec Maple Syrup

New! Window Shopping for Sweets

A Dozen Pantry Staples I Can't Do Without

Old-Fashioned Chicken-Pasta Salad with Almonds and Pimentos

Zesty Homemade Tomato Soup with Herbes de Provence

Mascarpone Pasta Sauce with Bacon

Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives

New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf

New! Apricot-Mascarpone Bread Pudding for Four

New! Sweet Ginger Girl, a Drink to Warm Your Winter

Cooking from the Heart: Chef James Haller

Easy Chocolate Truffles

Baked Apples with Calvados for Two

New! Green Beans Amandine with Shallots

Tart with Cipollini Onions, Goat Cheese and Squash

Bread of the Month: Braided Apricot Bread

Sweet Onion-Leek Soup with Truffle Butter and Thyme

Maple-Roasted Carrots with Onions and Thyme

Red Lettuce Salad With Blue Cheese

Apricot-Walnut French Toast

How to Make Frozen Brussels Sprouts Taste Good

Cauliflower Soup with Lime

Fig-and-Walnut Tart with Cognac