|Apricot-Mascarpone Bread Pudding|
It's too bad I had to eat my loaf of braided apricot bread because it really was a work of art. I had a slice, just to determine what I could match it up with: I considered something earthy, like brie.
Then at the grocery store I saw a carton of mascarpone. A light bulb when off, an aha! moment occurred.
And that was that.