Showing posts from November, 2007

Quelle Fromage! St. Paulin Cheese

Fleur de Sel

A Traditional Tourtiere

Sweet and Salty Roasted-Nut Bars

Spicy Pumpkin Pots de Creme

Kitchen Tools: Essential for a Kitchen Dominatrix

Paris: Shopping in the Village St. Paul

Winter-Fruit-and-Walnut Crisp

Oven-Baked Crab Rangoon

Sunday Supper: Rotisserie Chicken