Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

24 February 2014

Fresh Broccoli Salad with Maytag Blue Cheese

Look Christmas-y, but it's a salad for all seasons.

If I had to choose one green vegetable I could not live without, it would be broccoli. Sorry, Brussels sprouts; you did come in second. Kale, you are chic right now, but no.

Broccoli is tops.

A Dozen Fresh Must-Have Items in My Refrigerator

Red and white cipollini onions from Immerfrost Farm.
Availability of fresh, locally-grown produce has waxed and waned over the 20 years since my husband and I moved back to our hometown. In 1994, we could not find casual restaurants that served anything but fried food. Thankfully, over the years a new generation of owners and chefs took over area restaurants and most emphasize healthier cooking with local ingredients.