A Frenchtown Kitchen

Wisconsin style. French Canadian roots. Frugal food.

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February 15, 2009

Baked Pears with Calvados and Mascarpone Cheese

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19 comments

October 08, 2008

Cooking in Cahors: Fig-Walnut Tarte with Cognac

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8 comments

September 13, 2008

Manuka Honey-Drenched Whole Grain French Toast with Walnuts

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13 comments

November 18, 2007

Winter-Fruit-and-Walnut Crisp

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Wisconsin winters5
Witch Finger grapes1
Wordless Wednesday3
Yooper1
Yukon Gold potatoes1
zucchini1
zucchini and shallots1
zucchini bread1

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