Showing posts with label clementines. Show all posts
Showing posts with label clementines. Show all posts

06 March 2014

Throwback Thursday: Chicken Salad with Olives and Clementines

Chicken Salad with Olives and Clementines

I have not tired of clementines yet, and I've been eating them for two months now. It is time to DO something with them, work them into a recipe. This could be it, since I have all the ingredients on hand. I might even try it with canned tuna (see below). I know I will use a sweet cipollini onion.

24 February 2014

A Dozen Fresh Must-Have Items in My Refrigerator

Red and white cipollini onions from Immerfrost Farm.
Availability of fresh, locally-grown produce has waxed and waned over the 20 years since my husband and I moved back to our hometown. In 1994, we could not find casual restaurants that served anything but fried food. Thankfully, over the years a new generation of owners and chefs took over area restaurants and most emphasize healthier cooking with local ingredients.