Showing posts from October, 2008

France: The Market in Old Cahors

Jesuites and Other Pastries

Cooking in Cahors: Makeshift Tarte Tatin and A Visit to Le Vinois

Cooking in Cahors: Fig-Walnut Tarte with Cognac

Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary

France: The Black Wine of Cahors