|White Bean-Kielbasa Soup with Spinach|
April is a cool month in Wisconsin with long twilights redolent with fresh earth and woodsmoke. We come inside from yard and garden chores, seeking warmth and a satisfying meal. It's not yet time for picnic fare, or even grilling: We've worked up an appetite for something a bit heartier.
This tasty soup, from Kalyn at Kalyn's Kitchen fills the bill - and the tummy.