|Roasted Potato Salad with Feta Cheese and Herbes de Provence|
I never like to throw food away, but it happens, especially when life is busy and we forget or simply cannot locate leftovers lurking in the refrigerator.
My husband and I have been focusing on decluttering our kitchen spaces, from top cupboard to crisper drawer, so our not-so-big food-prep area is more user-friendly. We simply need more countertop space and more storage.
In the process, I found about a dozen Yukon gold potatoes purchased less than two weeks ago that needed to be used - and soon.