Showing posts from 2006

Tourte Provençale

Substituting Ingredients

Shrimp de Jonghe for Two

A Cranberry-Orange Drink for the Holidays

Eggnog Tea Bread with Cranberries and Raisins

Kitchen Tools: Annie's Pie Crimper

How to Roast Chestnuts

Mediterranean Brown Ale Beef Stew in the Slow Cooker

Wild Rice Salad with Walnuts and Corn

A Sun-Dappled Door

Italian Stuffed Pepper Soup

Cranberry-Orange Scones

Boeuf en Daube a la Camargue

A Recipe for...Water

Brandy Baked Pears

Salad with Cranberries, Goat Cheese, Toasted Walnuts and Maple-Fig Dressing

Warm Chocolate Bread Pudding with Cognac and Cointreau

The Art of Living: Cider and Santas on a Cold Afternoon

Herbes de Provence

Potage a l'Oignon (Onion Soup)

Coincidence? Or a Sign of Approval?

The View from the Pantry Kitchen

From the Heart of France: Gouere aux Pommes

Roasted Potatoes with Herbes de Provence

The Ubiquitous Laguiole Bees

Georgeanne Brennan's Provençal Chicken with Olives, Tomatoes and Red Peppers

My Grandmother's Goblets

Autumn Along the Shore . . . and Pumpkin Cravings

Steak Provencal with Roasted Potatoes

Apple-Cheddar Scones

Apple Cider Making

France: The Worker in the Vineyard

Parmesan Cheese Scones with Herbes de Provence

Famous Door County Cherry Dessert

Zucchini Bread with Mascarpone-Honey Spread

Olive Dip for Chips