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A Frenchtown Kitchen & Garden

Wisconsin style. French Canadian roots. Frugal food.

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The Lot Valley7
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what to do with a bag of frozen broccoli1
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what to do with a jar of artichokes1
what to do with an old door1
what to do with Bonne Maman jars1
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what to do with frozen breaded shrimp1
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what to do with leftover almond paste1
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what to do with lobster shells1
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