Posts

Georgeanne Brennan's Provençal Chicken with Olives, Tomatoes and Red Peppers

My Grandmother's Goblets

Autumn Along the Shore . . . and Pumpkin Cravings

Steak Provencal with Roasted Potatoes

Apple-Cheddar Scones

Apple Cider Making

France: The Worker in the Vineyard

Parmesan Cheese Scones with Herbes de Provence

Famous Door County Cherry Dessert

Zucchini Bread with Mascarpone-Honey Spread

Olive Dip for Chips