Posts

Warm Chocolate Bread Pudding with Cognac and Cointreau

The Art of Living: Cider and Santas on a Cold Afternoon

Herbes de Provence

Potage a l'Oignon (Onion Soup)

Coincidence? Or a Sign of Approval?

The View from the Pantry Kitchen

From the Heart of France: Gouere aux Pommes

Roasted Potatoes with Herbes de Provence

The Ubiquitous Laguiole Bees

Georgeanne Brennan's Provençal Chicken with Olives, Tomatoes and Red Peppers

My Grandmother's Goblets