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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
November 20, 2006
Salad with Cranberries, Goat Cheese, Toasted Walnuts and Maple-Fig Dressing
November 19, 2006
Warm Chocolate Bread Pudding with Cognac and Cointreau
November 17, 2006
The Art of Living: Cider and Santas on a Cold Afternoon
October 24, 2006
Herbes de Provence
October 21, 2006
Potage a l'Oignon (Onion Soup)
October 18, 2006
Coincidence? Or a Sign of Approval?
October 15, 2006
The View from the
Pantry
Kitchen
October 12, 2006
From the Heart of France: Gouere aux Pommes
October 08, 2006
Roasted Potatoes with Herbes de Provence
October 04, 2006
The Ubiquitous Laguiole Bees
October 01, 2006
Georgeanne Brennan's Provençal Chicken with Olives, Tomatoes and Red Peppers
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