Skip to main content
Search
Search This Blog
A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 21, 2007
Lenten Sacrifice, Memere's Candy Jar and Billy Gumbo
February 19, 2007
A Brief History of Chateaubriand
February 18, 2007
Chateaubriand with Herbes de Provence and Cognac-Dijon Mustard Sauce
February 13, 2007
The Secret Ingredient
February 10, 2007
Onion Salad with Roquefort and Bacon
February 06, 2007
Not Really French, Maybe Not Even Food, But it Worked for Me
February 05, 2007
A Basket, Tomatoes and True Love
February 04, 2007
Gingery Pear Crisp with Salted Almond Topping
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
Newer Posts
Older Posts
Home
