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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
July 23, 2012
Red Celery Salad with Bacon, Apples, Cranberries and Pecans
July 21, 2012
Simply Good: Grandma Annie and Our Chopped Vegetable Routine
July 19, 2012
Grandma Annie's Blueberry Pudding with Raspberries
July 15, 2012
Grilled Pork Chops with a Rich Coffee Rub and Potato Salad With Goat Cheese, Olives and Red Peppers
July 13, 2012
Smoked Chicken Sausage with Roasted Mediterranean Vegetables
July 12, 2012
Paris: Three Waiters Waiting in Place Dauphine
July 09, 2012
Grandma Annie's Kitchen Door
July 08, 2012
A Taste of Catalonia: Escalivada
July 01, 2012
A Simple Chèvre, Chive and Green Onion Dip
June 25, 2012
Yes, We Went to Paris
March 12, 2012
Weighing In, Paring Down
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