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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
January 29, 2014
What to do with Old and Outdated Spices and Herbs
January 25, 2014
Boeuf Bourguignon
December 30, 2013
Coq au Vin: Frugal French at its Best
December 11, 2013
A Post Revisited: Tourtiere for a French Canadian Christmas
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