Posts

From the Heart of France: Gouere aux Pommes

Roasted Potatoes with Herbes de Provence

The Ubiquitous Laguiole Bees

Georgeanne Brennan's Provençal Chicken with Olives, Tomatoes and Red Peppers

My Grandmother's Goblets

Autumn Along the Shore . . . and Pumpkin Cravings

Steak Provencal with Roasted Potatoes

Apple-Cheddar Scones

Apple Cider Making

France: The Worker in the Vineyard

Parmesan Cheese Scones with Herbes de Provence