Posts
Warm Chocolate Bread Pudding with Cognac and Cointreau
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The Art of Living: Cider and Santas on a Cold Afternoon
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Coincidence? Or a Sign of Approval?
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From the Heart of France: Gouere aux Pommes
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Roasted Potatoes with Herbes de Provence
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Georgeanne Brennan's Provençal Chicken with Olives, Tomatoes and Red Peppers
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