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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
November 30, 2006
A Recipe for...Water
November 26, 2006
Brandy Baked Pears
November 20, 2006
Salad with Cranberries, Goat Cheese, Toasted Walnuts and Maple-Fig Dressing
November 19, 2006
Warm Chocolate Bread Pudding with Cognac and Cointreau
November 17, 2006
The Art of Living: Cider and Santas on a Cold Afternoon
October 24, 2006
Herbes de Provence
October 21, 2006
Potage a l'Oignon (Onion Soup)
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