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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 06, 2007
Not Really French, Maybe Not Even Food, But it Worked for Me
February 05, 2007
A Basket, Tomatoes and True Love
February 04, 2007
Gingery Pear Crisp with Salted Almond Topping
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
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