Winter Along the Bay and Patchwork Quilts

Warm Salmon and Asparagus Salad

Spicy Chicken Breasts With Ratatouille Vegetables in a Roasted Red Pepper Sauce

Brussels Sprouts with Shallots, Mushrooms and Thyme

Lenten Sacrifice, Memere's Candy Jar and Billy Gumbo

A Brief History of Chateaubriand

Chateaubriand with Herbes de Provence and Cognac-Dijon Mustard Sauce