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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 28, 2007
Winter Along the Bay and Patchwork Quilts
February 27, 2007
Warm Salmon and Asparagus Salad
February 25, 2007
Spicy Chicken Breasts With Ratatouille Vegetables in a Roasted Red Pepper Sauce
February 24, 2007
Brussels Sprouts with Shallots, Mushrooms and Thyme
February 21, 2007
Lenten Sacrifice, Memere's Candy Jar and Billy Gumbo
February 19, 2007
A Brief History of Chateaubriand
February 18, 2007
Chateaubriand with Herbes de Provence and Cognac-Dijon Mustard Sauce
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