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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
November 30, 2008
Creamy Brussels Sprout Soup with Shallots and Roasted Potatoes
November 28, 2008
Chive Crackers with Brie and Chestnut Butter
November 27, 2008
Bread Pudding with Four Cheeses and Herbes de Provence
November 24, 2008
Cold Weather Breakfast, Part I: Tartines
November 22, 2008
Blue Cheese
November 20, 2008
Leave Takings and a Low-Sodium Soup Base
November 16, 2008
Stuffed Cheese Sandwiches with Roasted Red Pepper
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