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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
August 14, 2012
Pineapple Tomato Tartine with Cucumbers, Cream Cheese and Chives
August 13, 2012
Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese
August 12, 2012
Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme
August 08, 2012
Apple-Prune Crisp with Salty Nut Topping
August 07, 2012
Zucchini Stuffed with Eggplant and Peppers
August 06, 2012
Tomato Tartines for Breakfast
August 05, 2012
Green Pepper, Cucumber and Tomato Salad with Onion and Cumin
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