30 September 2009

Chicago: Paris on Lake Michigan

I had forgotten how much I love downtown Chicago.

After all, it had been years. I've driven though and changed planes there, but it had been years since I'd truly been there. Once upon a time, it was a city I played in, tooling around town with S., my Winnetka friend, and spending afternoons at the Art Institute or in the park. He was a student at Northwestern then, and in those days I learned the drive between suburb and city by heart.

My husband has roots in Chicago as well, in the same North Shore suburbs. Chicago was the city he learned to love as a kid. After 20 years of marriage, this was our first stay together in Chicago.

Oh, sweet. it was sweet. Nothing can come between me and my Paris, but I found traces of Paris in Chicago. The caf├ęs, mostly lined with broad planters, giving diners a bit of privacy. The tall, fashionably dressed women. The water taxis and excursion boats on the river. And finally, the parks and gardens.

This garden to the west of the old Water Tower reminded me of Paris, perhaps because it is across from a French restaurant I will certainly try on our next trip.

Our hotel was surrounded by steak houses, of course, and the aroma from 5 to 10 p.m. each night was tantalizing.

Having Chicago a half-day's drive away just might tide me over until Paris.

06 September 2009

Papaya and Shrimp



There were more than 200 photos on my camera today and it took about 40 minutes to download them all.

The photo above is the papaya I bought during a heat spell. Now that is food porn! The photo below is how I served it: With cucumbers, cooked shrimp, green onions and a ready-made fig-curry dressing.

I grow herbs in pots on our deck, which faces the west and gets plenty of sun. It's easy to step outside and snip fresh herbs for whatever salad I am preparing. Potato salad is like chicken, a blank canvas that gets its personality from whatever you make it with, as long as you include potatoes. I have made potato salad with capers, bacon, ham, shrimp, radishes and - always - cucumbers.

Last night we ate out, celebrating the difficult installation of a new window in our laundry room/potting shed area. We both had tenderloin. It was heavenly. What a way to end summer!