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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 18, 2007
Chateaubriand with Herbes de Provence and Cognac-Dijon Mustard Sauce
February 13, 2007
The Secret Ingredient
February 10, 2007
Onion Salad with Roquefort and Bacon
February 06, 2007
Not Really French, Maybe Not Even Food, But it Worked for Me
February 05, 2007
A Basket, Tomatoes and True Love
February 04, 2007
Gingery Pear Crisp with Salted Almond Topping
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
January 28, 2007
Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives
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