Posts
Cooking in Paris: French Toast with Nicoise Lemon and Vanilla Syrup
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Eating in Paris: Embarrassing Travel Moments
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Fleur de Sel: From the Ile de Re to the Camargue
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Chicken Stuffed With Sun-Dried Tomatoes: Shopping in Your Own Pantry
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Cleaning out the Fridge: Breaded Shrimp with Sun-Dried Tomatoes, Garlic and Black Olives
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Fricassée de Poulet a l'Ail et l'Ail Confit
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Cabbage with Pork Chops and a Recipe for Cole Slaw
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Apricot-Pistachio Crisp: A Dessert in Progress
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Curried Turkey Salad with Dried Apricots and Cashews
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