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Cooking in Cahors: Makeshift Tarte Tatin and A Visit to Le Vinois
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Cooking in Cahors: Fig-Walnut Tarte with Cognac
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Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary
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Manuka Honey-Drenched Whole Grain French Toast with Walnuts
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