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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 06, 2014
Red Lettuce Salad With Blue Cheese
February 05, 2014
Apricot-Walnut French Toast
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
January 29, 2014
What to do with Old and Outdated Spices and Herbs
January 25, 2014
Boeuf Bourguignon
December 30, 2013
Coq au Vin: Frugal French at its Best
December 11, 2013
A Post Revisited: Tourtiere for a French Canadian Christmas
December 09, 2013
A Post Revisited: Pain au Chocolat Pudding with Cranberries
December 07, 2013
A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
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