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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 24, 2014
A Dozen Fresh Must-Have Items in My Refrigerator
February 23, 2014
Split Pea Soup, a French Canadian Classic
February 22, 2014
Roasted Cashews with Rosemary and Sea Salt
February 22, 2014
How to Roast Garlic in Your Oven
February 22, 2014
Chicken with Apples and Calvados
February 21, 2014
Roasted Carrots with Brown Sugar and Thyme
February 21, 2014
Soup with Cider-Glazed Vegetables
February 20, 2014
Roasted Potatoes with Garlic and Thyme
February 20, 2014
Pear-Ginger Crisp with Salted Almond Topping
February 19, 2014
New! Greek Chicken with Bacon, Spinach, Feta and Olives
February 19, 2014
New! Slow Cooker Baked Beans with Québec Maple Syrup
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