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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
March 28, 2014
Basic Warm Broccoli Salad
March 27, 2014
Cold Turkey Salad with Curry, Apricots and Cashews
March 26, 2014
From My Grandmother's Kitchen: Blueberry Pudding with Raspberries
March 25, 2014
Remembering Frenchtown
March 22, 2014
Bread of the Month: Parmesan-Olive Bread with Herbs
March 22, 2014
Baked Beans with Ground Beef
March 21, 2014
A Visit to Quebec City, September, 2013
March 20, 2014
Salmon and Noodles Alfredo with Shallots and Green Peas
March 19, 2014
Fast and Frugal: Broccoli-Quinoa Salad with Walnuts and Dried Cranberries
March 18, 2014
Rice Krispie® Bars with Peanut Butter and Oatmeal
March 17, 2014
Fast and Frugal: Roasted Potatoes with Tomatoes, Artichokes and Thyme
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