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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
March 11, 2014
Chocolate-Cranberry-Chevre Truffles
March 10, 2014
Tuna-Quinoa Salad with Peppers and Olives
March 09, 2014
Meatless Monday: Baked Macaroni and Cheese, Wisconsin Style
March 09, 2014
How to Clean Old Salt Shakers and Pepper Mills
March 08, 2014
France: What's in My Suitcase on the Way Home; Easy Aioli
March 07, 2014
Fast and Frugal: Sweet Onion Soup
March 06, 2014
Five Regional Brands I Love
March 06, 2014
Fast & Frugal: Double Almond-Apple Crisp
March 06, 2014
Throwback Thursday: Chicken Salad with Olives and Clementines
March 04, 2014
Pineapple-Cashew Crisp, Coleslaw Pizza and Other Flops
March 04, 2014
Restoring Old Wooden Cutting Boards
March 03, 2014
Roasted Red Cipollini Onion Quarters with Brussels Sprouts
March 03, 2014
New! A Word or Two About Blogging
March 03, 2014
Seven (Edible) Reasons to Dream of Summer Farm Markets
March 02, 2014
Red Butter Lettuce and Roasted Asparagus Salad
March 02, 2014
Kitchen Tools: A Old-Fashioned Egg Timer
March 01, 2014
French Toast with Walnuts and Manuka Honey
March 01, 2014
Key Lime Chicken with Ginger
February 28, 2014
Warm Meals for Cold Winters
February 28, 2014
Blueberry-Nectarine Crisp
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