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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
January 29, 2014
What to do with Old and Outdated Spices and Herbs
January 25, 2014
Boeuf Bourguignon
December 30, 2013
Coq au Vin: Frugal French at its Best
December 11, 2013
A Post Revisited: Tourtiere for a French Canadian Christmas
December 09, 2013
A Post Revisited: Pain au Chocolat Pudding with Cranberries
December 07, 2013
A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
December 05, 2013
A Visit to the Market in Old Québec City
November 27, 2013
A Week of Thanksgiving
October 14, 2013
A New Name
June 14, 2013
Ephraim, Wis., in Shoulder Season
June 12, 2013
An Old-Fashioned Staple: Hattie's Strawberry-Rhubarb Crisp
November 08, 2012
Frugal French Friday: Roasted Chicken
November 05, 2012
Sweet Pumpkin Soup with Cipollini Onions
November 04, 2012
Time for Tourtiere (Meat Pie from Québec)
November 01, 2012
Frugal French Friday: Warm Brussels Sprout and Leek Salad with Roasted Walnuts and Dried Cherries
October 30, 2012
What's Brewing: Samuel Adams Harvest Pumpkin Ale
October 26, 2012
Frugal French Friday: Green Beans with Shallots and Pancetta
October 25, 2012
What's Brewing: Capital Brewery's Hop Cream
October 21, 2012
Pumpkin-Quinoa Bread Pudding
October 18, 2012
Frugal French Friday: Slow Cooker Vegetable-Lentil Soup
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