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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 21, 2014
Roasted Carrots with Brown Sugar and Thyme
February 21, 2014
Soup with Cider-Glazed Vegetables
February 20, 2014
Roasted Potatoes with Garlic and Thyme
February 20, 2014
Pear-Ginger Crisp with Salted Almond Topping
February 19, 2014
New! Greek Chicken with Bacon, Spinach, Feta and Olives
February 19, 2014
New! Slow Cooker Baked Beans with Québec Maple Syrup
February 18, 2014
New! Window Shopping for Sweets
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