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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 25, 2014
Salmon and Asparagus Salad
February 24, 2014
Fresh Broccoli Salad with Maytag Blue Cheese
February 24, 2014
A Dozen Fresh Must-Have Items in My Refrigerator
February 23, 2014
Split Pea Soup, a French Canadian Classic
February 22, 2014
Roasted Cashews with Rosemary and Sea Salt
February 22, 2014
How to Roast Garlic in Your Oven
February 22, 2014
Chicken with Apples and Calvados
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