|I'll be turning to this salad more than once in the weeks ahead.|
I've been a fan of both salmon and asparagus for a long time, and have made asparagus as a side dish for salmon many times. This trumps anything I have done in the past.
I love the taste pairings here. Salmon is great with any kind of salad, and even in a salad. The one below is from the kitchen at The Shoreline Restaurant in Gills Rock, just north of Ellison Bay in Wisconsin's Door County. I would normally not serve mushrooms raw, but I've never suffered from eating them raw.
|Salmon and salad, warm or cold, is a great Lenten meal.|