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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 21, 2014
An American Classic: Revere Ware Pots and Pans
April 19, 2014
Three-Cheese Chocolate Truffles
April 18, 2014
Carrot-Raisin Slaw with Cashews
April 17, 2014
Easter Brunch Ideas
April 17, 2014
Basic Cold Broccoli Salad (with Blue Cheese, Bacon, Cranberries and Cashews)
April 16, 2014
Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches
April 15, 2014
Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread
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