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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
October 10, 2008
Cooking in Cahors: Makeshift Tarte Tatin and A Visit to Le Vinois
October 08, 2008
Cooking in Cahors: Fig-Walnut Tarte with Cognac
October 07, 2008
Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary
October 06, 2008
France: The Black Wine of Cahors
September 20, 2008
Paris: In September
September 16, 2008
The Well-Stocked French Kitchen
September 13, 2008
Manuka Honey-Drenched Whole Grain French Toast with Walnuts
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