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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 05, 2014
Apricot-Walnut French Toast
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
January 29, 2014
What to do with Old and Outdated Spices and Herbs
January 25, 2014
Boeuf Bourguignon
December 30, 2013
Coq au Vin: Frugal French at its Best
December 11, 2013
A Post Revisited: Tourtiere for a French Canadian Christmas
December 09, 2013
A Post Revisited: Pain au Chocolat Pudding with Cranberries
December 07, 2013
A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
December 05, 2013
A Visit to the Market in Old Québec City
November 27, 2013
A Week of Thanksgiving
October 14, 2013
A New Name
June 14, 2013
Ephraim, Wis., in Shoulder Season
June 12, 2013
An Old-Fashioned Staple: Hattie's Strawberry-Rhubarb Crisp
November 08, 2012
Frugal French Friday: Roasted Chicken
November 05, 2012
Sweet Pumpkin Soup with Cipollini Onions
November 04, 2012
Time for Tourtiere (Meat Pie from Québec)
November 01, 2012
Frugal French Friday: Warm Brussels Sprout and Leek Salad with Roasted Walnuts and Dried Cherries
October 30, 2012
What's Brewing: Samuel Adams Harvest Pumpkin Ale
October 26, 2012
Frugal French Friday: Green Beans with Shallots and Pancetta
October 25, 2012
What's Brewing: Capital Brewery's Hop Cream
October 21, 2012
Pumpkin-Quinoa Bread Pudding
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