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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
July 28, 2014
Meatless Monday: Blueberry Crisp with Salted Almond Topping
July 26, 2014
Fast and Frugal: Creamy Lobster Soup for Two
July 16, 2014
Wordless Wednesday: Onions in the Morning Sunlight
July 15, 2014
Making Chicken Stock
July 13, 2014
Road Food: Essentials for the Suitcase
July 09, 2014
Wordless Wednesday: Making a Marinade, Flottes, Pradines, Midi-Pyrenees, 2008
July 03, 2014
Fast and Frugal: Summer Ham Sandwich Spread
July 02, 2014
Wordless Wednesday: Copper Pots Sculpture, Place St-Michel, Paris
June 30, 2014
Meatless Monday: Cubed Cold Beets with Sour Cream, Dill and Chives
June 29, 2014
Kitchen Tools: Roll-Out Your Bottom Drawers
June 28, 2014
Bread of the Month: Strawberry-Cream Cheese Braid
June 27, 2014
Three-Cheese Potatoes Au Gratin
June 27, 2014
How to Make Store-Bought Croutons Taste Freshly Made
June 26, 2014
An Eighth Blogging Anniversary Slips Under the Radar
June 26, 2014
Fast and Frugal: Roasted Cauliflower with Gruyere and Cheddar Cheese
June 25, 2014
Kitchen Tools: Nutmeg Graters
June 25, 2014
Wordless Wednesday: At the Menominee County Farm & Food Exchange
June 24, 2014
Light and Lower-Carb: Graham Flour Muffins (Raisins Optional)
June 23, 2014
Meatless Monday: Cucumber Salad with Roasted Red Pepper and Feta Cheese
June 21, 2014
Herbed Mashed Potatoes with Boursin
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