I had big plans for this week.
Tarte Tatin, Red Velvet Cupcakes and a heart-shaped cake in my new Williams-Sonoma pan were among them.
But real life — in the form of deadlines and special projects — has intervened. I have no time. What time I do have is spent curled up on the sofa or soaking in a warm tub of bubbles.
I was supposed to — per Glenna of A Fridge Full of Food — share my Secret Ingredient. Now it will have to wait.
Let's just say the Secret Ingredient is Love.
This week, isn't that enough?