The Secret Ingredient
I had big plans for this week.Tarte Tatin, Red Velvet Cupcakes and a heart-shaped cake in my new Williams-Sonoma pan were among them.
But real life — in the form of deadlines and special projects — has intervened. I have no time. What time I do have is spent curled up on the sofa or soaking in a warm tub of bubbles.
I was supposed to — per Glenna of A Fridge Full of Food — share my Secret Ingredient. Now it will have to wait.
Let's just say the Secret Ingredient is Love.
This week, isn't that enough?
Comments
Ah, love, that's what this blog is all about.
Are you snowed under like Chicago??
xoxoxoxoxoxo
Would've loved a cupcake...NOT
I would have loved a cupcake, too.
I'm glad you are taking what little free time out that you have to rest some.
I was feeling kinda guilty. . .
Happy Valentine's day, Mimi!
May you enjoy today, with its flowers and hearts and pretty things. This is what we need up here in the dead of winter! Color and love!
I hope you get over that soon, dear Mimi! :)
Wish I did not have to hold down a day job. I would never be bored.
Anne
Just kidding. I had a bunch of cooking plans too that aren't unfolding, but that's life. We'll get around to it when we get around to it. Happy Valentine's Day!
I haven't figured out what it is myself yet, my Secret Ingredient, that is!
Curling up on the sofa or soaking in some warm bubbles sounds wonderful mid winter.
Happy Valentine's Day Mimi.
I hope that by the end of the week, things lighten up.