French provincial cooking, Wisconsin style. Family favorites, local sources. French Canadian influence, Midwest frugality. Formerly "French Kitchen in America."
Wishing you a happy and blessed Easter, Mimi!xoxoJane
Same to you, Jane! We've just come from Easter brunch.
Mimi, Your eggs are beautiful. Is there saffron in the yellow ones? Glad you have had a wonderful Easter brunch.
Oh, I should have noted that the eggs are alabaster, not real. It never occurred to me! But coloring eggs with natural ingredients is something I would like to try, Penny.I did not mean to conceal the source of the eggs!
Same to you, Pam!
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