The Scene from the Kitchen Window
It is time to turn away from the glories of Indian Summer to the gray and gold days that make up November.
Since Labor Day, we have eaten our share of caramel apples, sharing them after the hearty dishes we prefer in the fall. There are pumpkins on the red bench near the side door, and a display of fall flowers and gourds in the garden. I look out at the horse barn and see a riot of color.
Every season brings its small moments of delight: Mine came on a quick trip to a resort, when the managers treated me to a sunset pontoon boat ride up and down a meandering river. The islands were reflected in clear water, looking as though they were suspended in liquid and air.
Then there were the simple, seasonal delights that have sustained me for more autumns than I care to reveal online.
I have driven down country roads on sunny days, past fields of haystacks and farmyard pumpkin stands. I have left work to the chatter of starlings in the ancient oak and maple trees in the park behind my office. I have returned home at dusk, walking up my little hill and breathing in the aroma of woodsmoke from my neighbor's fire.
My home has been a silent witness to 115 autumns now, and if I close my eyes and I can imagine the sounds and aromas of all the years that have passed: The clip clop of horses' hooves, the tinny horns of Model Ts, the rattle of souped up jalopies. The wine-rich smell of dying leaves, the crisp nose-tickling feeling on fall mornings as the season wanes - all these are a satisfying part and parcel of this lavish season.
The sun is angled now, and it washes the old buildings in our town with a coppery light. I love this time of year and hope that my work load lightens up so I can spend some time in the kitchen.