Pear-and-Cabbage Slaw with Golden Raisins
Pear-and-cabbage slaw with golden raisins.
On a recent inclement weekend, I made this recipe for beef stew in the slow cooker, picked up some French rolls at the Italian market and prepared cole slaw.
I was inspired by this recipe for pear slaw, which is part of a delicious repertoire of recipes for pears that I think I will work my way through over the next 10 years.
Pears remind me of Grandma Annie, as you know. In middle age, Annie often took a short trip in the early autumn, then settled down to begin her holiday preparations and settle in for the winter. It was part of the rhythm of her life.
On dark, wet fall days like today she baked, usually date bread, or spice cake, or something that reflected this the rich flavors of this darker, deeper time of year.
She always seemed to have pears on hand, and while she would have never put them in cole slaw, I am pretty certain she would appreciate the subtle mix of flavors in this tasty side dish.
The slaw added the right degree of crunch and tartness to a meal built around the stew, which turned out to be wonderfully savory and just the thing to ward off the chill on a blustery weekend.