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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 04, 2007
Gingery Pear Crisp with Salted Almond Topping
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
January 28, 2007
Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives
January 26, 2007
When a Recipe Flops
January 25, 2007
Country Blue Cheese-Pear Cake
January 24, 2007
Garlic on my Fingers and the Smell of the Kitchen
January 21, 2007
Chocolate Madeleines
January 20, 2007
Lunch at Madame's
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